This unique cooking class follows in the footsteps of famous television chefs that have passed through Cambodia on their global culinary journeys. This course takes us deep into the Cambodian countryside around Siem Reap. After browsing the local market for fresh ingredients, we travel to the beautiful wooden house of Sala Roluos, where Gordon Ramsay learnt to cook stuffed frog with kreung paste, as part of his Gordon's Great Escapes series.